With pride and passion, the Oakfield serves freshly prepared locally sourced food and hand-picked beers, wines and spirits. The Oakfield has been lovingly restored and our garden room offers incredible views of our award winning gardens.
Usual zoo admission fees apply but our members can visit as often as they wish.
The Oakfield menus
Executive Head Chef, Ben Finchett has created a menu that will deliver something unexpected. A constantly evolving menu offering good food at great prices.
We promise our food will be local, ethical, delicious and always cooked with passion and pride.
