Banteng
Bos javanicus
About
Banteng are a herbivorous species of Southeast Asian wild cattle. Their distinctive white ‘stockings’ and rumps make them easy to spot, and you can differentiate a bull from a female by their darker color—bulls are very dark brown or black, while females are light brown.
Banteng play a more important role than you might think. They help circulate nutrients through ecosystems, disperse seeds via their poo, and maintain food chains.
They are also a critical food source for many carnivores, including tigers and leopards. Fewer than 8,000 banteng are believed to remain in the wild.
Banteng facts
Threats
It is estimated that the banteng population has declined by more than 50% over the past 21 years.
We are a major partner in the Global Species Management Plan (GSMP) to help protect banteng.
Together with other zoos and conservation organisations worldwide, we are sharing knowledge on the best ways to conserve banteng in the wild.
Raising awareness among zoo visitors and communities around the world is crucial for spreading the word about these incredible animals and building support for their conservation.
Human intervention
Climate change and severe weather
Hunting or collection
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